Rascioni & CecconelloVinicia e Paolino Cecconello the early 70's with their two daughters decide to drastically change their lives. He known builder of the Province of Milan calling in Maremma to work a small plot of land previously purchased an abandoned because hill uncultivable.
VineyardsThe vineyards of production have an extension of about 5 acres with Sangiovese, Ciliegiolo ... The hilly terrain on which the birth is medium texture with a high proportion of skeleton, an important factor that confers considerable freshness to the grapes.
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BreedingThe farming method is double Guyot with 3800 plants per hectare and a load of 12 buds per vine. In the vineyards, work is done carefully, scrupulously respecting the cycles of nature. Pesticide treatments are minimized and the fertilizer is made exclusively with organic substances.
Phases WineAll stages of production (care of the vineyard, winemaking, bottling), followed closely dall' Winemaker Attilio Pagli. Elegance and balance, freshness and fruitiness of the wines Rascioni & Cecconello are expressions of the territory of production.
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